I didn't want to do just another set of recipes. I think that's useless.

I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.

When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!

We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.

One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other. We had something people don't get today.

I love people, and I'm excited that I can turn them on.