One of my missions was to teach.

I would work as a cook, get a little money, then open another restaurant.

We're working people, and that's what we like to do, work.

I didn't want to do just another set of recipes. I think that's useless.

When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!

I love people, and I'm excited that I can turn them on.

I opened a restaurant that had nothing but California wines.