If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.

I would work as a cook, get a little money, then open another restaurant.

Have fun. Do something nobody else had done before, or has done since.

We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.

One of my missions was to teach.

We're working people, and that's what we like to do, work.

What I think and what the world thinks is totally different.