If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
Paul PrudhommeI'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
Paul PrudhommeI wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
Paul Prudhomme