Finding a balance, that's what we're all trying to do.

I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its cuisine.

I've turned it into the constant pursuit of natural and healthy living, which is much more than just exercise and how you eat. It's a way of life.

My German heritage, it's through food. Growing up in Switzerland, the thing that I remember the most is the food. And so the way that I experience people and places is through that - through its food and cuisine.

Part of why I love Greek food so much is that it is simple, but it's unpretentious. It's authentic.

Just be comfortable in your own skin. And that's how you can be the sexiest woman that you can possibly be.

Living up to other people's expectations is always difficult.