Finding a balance, that's what we're all trying to do.

I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its cuisine.

Living up to other people's expectations is always difficult. And then you have your own expectations and you set yourself goals that are very, very high. And that's true for everyone.

Living up to other people's expectations is always difficult.

I've turned it into the constant pursuit of natural and healthy living, which is much more than just exercise and how you eat. It's a way of life.

Oh my God, I grew up in the kitchen. Absolutely. The kitchen, for me, is home.

I like to keep things as simple as possible, that's just part of who I am.