The main thing I look at is: Is it from the heart? If I know that you down with me, then we always gonna be down through whatever the thick and thin.

When you think of a chef you think of somebody that could cook - you don't think of chef that says, 'Yo, I make only steaks'. No. A chef knows how to bake, he knows how to fry, he knows how to sautee, he knows how to do everything that's pertaining to food, and that's how I felt about my lyrical position. It's like I would say, 'Today I'm gonna make a hot salmon. Tomorrow I make you spaghetti. The next day I make you baked fish'. This is how my lyrical content in my head was already bein' reciprocated to the world, bein' given to y'all like that.

I always write to the moment. I've always been that kind of emcee. I don't wanna come in with all the paperwork and all o' that or whatever. That's good when you just an emcee from off the block that really don't have to work as hard as the next man. But when, you know... Y'all make me write like this, from, I guess, me makin' a classic and everybody callin' my stuff classic material - that makes me have to work ten times harder. But a lot o' times things just happen at the moment for me: spur o' the moment. That's just how it goes sometimes.

When I sit here and see that the eight brothers from the neighborhood that I grew up with still have success, it had to be magical.

As you keep shooting the ball, you become a better basketball player.

I think a lot of people can learn from listening to hip hop. It ain't always about beats and rhymes.

Ghost tells me every few years, Yo, you showed me this style ... I'm like, man, we the same style. At the end of the day, he's one of my favorite rappers, I'm one of his favorite rappers, and we just do it.