When you a young kid at that age at that time, and you know that you got talent as far as hip hop, you wanna be on the radio, that's the first thing. So we was more or less infatuated with just havin' a song on the radio, you know? Before our careers even launched it was more or less about lettin' everybody know, 'Staten Island? You got good emcees there.'

A star's the work - the work ethic you put into the business, and the people you excite. We only wanted to excite only a few people at that time, which was some o' the emcees that was hot that was in the game.

I'm not an artist that makes singles, I'm an artist that makes albums, and it's a totally different thing.

When you think of a chef you think of somebody that could cook - you don't think of chef that says, 'Yo, I make only steaks'. No. A chef knows how to bake, he knows how to fry, he knows how to sautee, he knows how to do everything that's pertaining to food, and that's how I felt about my lyrical position. It's like I would say, 'Today I'm gonna make a hot salmon. Tomorrow I make you spaghetti. The next day I make you baked fish'. This is how my lyrical content in my head was already bein' reciprocated to the world, bein' given to y'all like that.

I never been a hater of these other cats, who never really had nothing, being successful. That's not my problem.

Ghost tells me every few years, Yo, you showed me this style ... I'm like, man, we the same style. At the end of the day, he's one of my favorite rappers, I'm one of his favorite rappers, and we just do it.

The main thing I look at is: Is it from the heart? If I know that you down with me, then we always gonna be down through whatever the thick and thin.