As long as you're green, you're growing. As soon as you're ripe, you start to rot.
You're only as good as the people you hire.
It is no achievement to walk a tightrope laid flat on the floor.
Perfection is very difficult to achieve, and perfection was what I wanted in McDonald's. Everything else was secondary for me.
Customers tend to avoid a restaurant that's going aswamp in its own sludge.
Look after the customer and the business will take care of itself