What is the explanation for the blind eye that has been turned on the flood of medical reports on the causative role of carbohydrates in overweight, ever since the publication in 1864 of William Banting's famous "Letter on Corpulence"? Could it be related, in part, to the vast financial endowments poured into the various departments of nutritional education by the manufacturers of our refined carbohydrate foodstuff?

Well, I would never do a study because I'm a practicing physician. I mean, all I do is treat people.

I weighed 193 pounds and had three chins. I couldn't get up before 9 a.m. and never saw patients before 10. I decided to go on a diet.

I think I can wipe out diabetes.

A diet should be named after what you do eat, not what you don't eat.

A controlled carbohydrate lifestyle really prevents risk factors for heart disease.

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