I've always followed the rule that anything worth doing is worth doing excessively.
Robert M. Parker, Jr.The first famous winemaking consultant was the late professor Emile Peynaud, who reigned over Bordeaux throughout the 1940s, 50s, 60s and 70s.
Robert M. Parker, Jr.A wine goes in my mouth, and I just see it. I see it in three dimensions. The textures. The flavours. The smells. They jump out at me. When I put my nose in a glass, it's like tunnel vision. I move into another world, where everything around me is gone, and every bit of mental energy is focused on that wine.
Robert M. Parker, Jr.