I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.

I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.

It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid to experiment with various ingredients

I was on the show previously as a guest host, so I had a little practice.

We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.

There really is a camaraderie among chefs and a willingness to help out whenever we can.

At times, it was an incredible blessing to have all the attention; at times it was a logistical nightmare.