I was on the show previously as a guest host, so I had a little practice.

Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.

There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.

I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.

I was on the show previously as a guest host, so I had a little practice.

I wanted to share my life story and honor my roots. I am very proud of my family and mother.

Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.