There really is a camaraderie among chefs and a willingness to help out whenever we can.

Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.

There really is a camaraderie among chefs and a willingness to help out whenever we can.

It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid to experiment with various ingredients

I came literally to the table with a wealth of knowledge by simply understanding how food should taste.

There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.

I can now focus on a huge audience through TV, books, cookware and foods.