There really is a camaraderie among chefs and a willingness to help out whenever we can.

It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid to experiment with various ingredients

There really is a camaraderie among chefs and a willingness to help out whenever we can.

In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.

I was on the show previously as a guest host, so I had a little practice.

There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.

I can now focus on a huge audience through TV, books, cookware and foods.