We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.

In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.

There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.

I can now focus on a huge audience through TV, books, cookware and foods.

You have to stick out the toughness of the business and form relationships with the people in it.

I came literally to the table with a wealth of knowledge by simply understanding how food should taste.

Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.