In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.

I came literally to the table with a wealth of knowledge by simply understanding how food should taste.

The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.

I can now focus on a huge audience through TV, books, cookware and foods.

Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.

I wanted to share my life story and honor my roots. I am very proud of my family and mother.

Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.