In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.
Rocco DiSpiritoBe curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.
Rocco DiSpiritoThe 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.
Rocco DiSpiritoThere really is a camaraderie among chefs and a willingness to help out whenever we can.
Rocco DiSpirito