There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.

We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.

I can now focus on a huge audience through TV, books, cookware and foods.

I came literally to the table with a wealth of knowledge by simply understanding how food should taste.

In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.

I was on the show previously as a guest host, so I had a little practice.

At times, it was an incredible blessing to have all the attention; at times it was a logistical nightmare.