In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.
Rocco DiSpiritoBe curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.
Rocco DiSpiritoI came literally to the table with a wealth of knowledge by simply understanding how food should taste.
Rocco DiSpiritoThe 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.
Rocco DiSpirito