I'm obsessed with fresh breath.
Mine's a pretty simple strategy: there's not a lot of talent here, but there's a lot of hustle. I have to be in every place I can, and be busy.
We meet no ordinary people in our lives. If you give them a chance, everyone has something amazing to offer.
There's a TV element to everything in my eyes.
One of my favorite things to cook is fondue. I'm Swiss. It's a great social meal.
What I've figured out how to do is make people feel comfortable on television and on the radio, which enables me to have access to them, which is key for what I do.