I learned when I was a student in Connecticut. I had an Italian-American teacher who gave me classes for a week, and then said, "Okay, you're ready." And I wasn't ready. I didn't know how to drive!. But he knew the policeman who gave the test. And that's how I got through.

The world we live in is a house on fire and the people we love are burning.

If you have potato chips, that means, "Who's coming over?"Wealthy people - white people who're wealthy - have a bag of potato chips that's folded over with a clip. "What? There's some left over?" In my house, if there was a bag of potato chips, we'd pour it in a bowl and everybody would just dip in till it was gone.

You know how women have this clock when they want to have a baby? I had this clock where I wanted to win a national award by thirty, be at a big press by thirty-five. I was always working with these self-driven goals.

People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet. And also they ate a lot of vegetables.

Friends started saying, "Oh, don't come. No vengas. It's dangerous for us, and we live here." Then there's also the issue, if you go back, and you happen to be Mexican-American, you get treated very differently [in Mexico] than if you're blond. If you say something wrong, they say, "Why don't you learn your mother tongue?"

I feel like I am in a box of bees when I am in a room with lots of people and I'm just looking for the door. I find myself getting more and more agoraphobic as time goes on.