Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else.

In any restaurant of this caliber, the chefs are in the same position, building relationships.

I think if you can take one or two things from a cookbook, it's successful.

But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.

I drank more wine when I wasn't working as much, to be honest.

My childhood wasn't full of wonderful culinary memories.

I think every young cook wants to write a book.