I think every young cook wants to write a book.

I don't think you could have a 7 with a manual. But I can't see having a BMW sports sedan without a manual.

Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward to the new edition. New information and knowledge are always welcome.

Success is measured by the memories you create.

One of the problems with writing a cookbook is that recipes exist in the moment.

Good food is a good trend.

I think if you can take one or two things from a cookbook, it's successful.