I don't want to tell people what to think. I just want to show people what I think.

Instructional programming is really great. To me, it's very enjoyable to watch a process.

We try not to waste food in general. Because as a meat eater it's just responsible to eat as much of the animal as you can. It's also instilled in my family culture, where it's not even an ethical thing, it's just that all those parts are delicious, too. You eat the ears, you eat the intestines, you eat the livers, the hearts.

I look up to my father, because he's very, very experimental in his cuisine, and he puts a lot of love into things. He's the best. To me.

I watched a lot of cooking shows when I was younger on PBS and TLC and those channels. It's a very cool genre of television.

It seems like it happens pretty often - there's always something that happens that's bad. About 40 percent of the food I make doesn't come out so good, only because I'm experimenting and it just doesn't work out right. It's always a learning experience.

I like the idea of baking. I'd like to be good at it. But I feel like I'm young and one day I can be.