I've never been to a shrink. But my parents were very psychologically literate - my father had undergone Freudian analysis - and we often talked about other people in psychological terms, so I picked up a lot of that.

I was every Londoner's stereotypical idea of a brash, vulgar American. When I got here, it turned out that London was the Wild West, and New York was like London at the height of the Victorian era, in which everyone was far more obsessed with table manners and status-climbing than they are in London. In London, everyone was just crawling over this blizzard of cocaine. Here, if you have more than a glass of wine with your meal, people refer you to Alcoholics Anonymous.

Top Chef is a very smooth-running machine. All the people working there are incredibly professional and absolutely at the top of their game.

My life's ambition is to play a James Bond villain. I have the cat and the eye-patch, so I'm just waiting for the call. For some reason, though, the phone hasn't rung.

America thinks of itself as a meritocracy, so people have more respect for success and more contempt for failure.

You know when you tell a self-deprecating story at a dinner party, everyone's laughing along with you? But then when someone else repeats that same story at another dinner party you feel they're all laughing at you?

I was once hired to write a column for 'The Guardian' and then got fired before I'd submitted my first one. That was unusual. Most newspapers wait until I've written at least one piece for them before firing me.