Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.

Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.

A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.

To me, an airplane is a great place to diet.

The food could taste amazing; however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.

There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.