Italian food is all about ingredients and it's not fussy and it's not fancy.

I like the Japanese knives, I like French knives. Whatever's sharp.

New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.

I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.

You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.

Italian food is all about ingredients and it's not fussy and it's not fancy.

There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.