Most seasonings are based on family tradition.
The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
Only you can judge your life. You have to live up to your own expectations.
Stay away from iodized table salt. It's just bad and doesn't help food taste good.
For me, cooking is an expression of the land where you are and the culture of that place.