America has undergone a total food and wine revolution.

I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.

Food television opened the eyes, and palates, of our guests. They became more adventurous.

I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.

There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.

The food could taste amazing; however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.

When you have made as many mistakes as I have, then you can be as good as me.