There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
Italian food is all about ingredients and it's not fussy and it's not fancy.
America has undergone a total food and wine revolution.
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
I think it's really important to keep on staying motivated.
A lot of restaurants serve good food, but they don't have very good service.