There is no value with just one restaurant or with one person. The brand has to be bigger than the person.

Don't go and cook Indian food if you never cooked Indian food, you know?

I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.

I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.

I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.

Prep things in advance so that you don't have to cook everything at the last moment.

There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.