The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.

I believe that London is the most exciting food city in Europe.

America has undergone a total food and wine revolution.

Stay away from iodized table salt. It's just bad and doesn't help food taste good.

The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.

For me, cooking is an expression of the land where you are and the culture of that place.

I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.