Most seasonings are based on family tradition.

For me, cooking is an expression of the land where you are and the culture of that place.

I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.

There is no value with just one restaurant or with one person. The brand has to be bigger than the person.

It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.

I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.

I like the Japanese knives, I like French knives. Whatever's sharp.