Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.
Wolfgang PuckYou can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
Wolfgang PuckFor me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
Wolfgang PuckThe usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
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