Quotes About French

Eleanor Roosevelt loved to write. She was a wonderful child writer. I mean, she wrote beautiful essays and stories as a child. And Marie Souvestre really appreciated Eleanor Roosevelt's talents and encouraged her talents. Also, she spoke perfect French. She grew up speaking French. She's now at a french-speaking school where, you know, girls are coming from all over the world. Not everybody speaks French.

I am a guest of the French language. My poems in French are born of my interaction with the French language, which is not the same as that of a French poet.

The image foreigners have of French cuisine is fattening and very fancy food. But it's not true - French food isn't just rich. The word "healthy" doesn't exist in French. We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.

Writing in French is one of my ambitions. I'd like to be able to dream one day in French. Italian and French are the two languages that I'd like to know.

The French are not rude. They just happen to hate you. But that is no reason to bypass this beautiful country, whose master chefs have a well-deserved worldwide reputation for trying to trick people into eating snails. Nobody is sure how this got started. Probably a couple of French master chefs were standing around one day, and they found a snail, and one of them said: 'I bet that if we called this something like `escargot,' tourists would eat it.' Then they had hearty laugh, because 'escargot' is the French word for 'fat crawling bag of phlegm.'

In France cooking is a serious art form and a national sport. I think the French enjoy the complication of the art form and the cooking for cooking's sake. You can talk with a concierge or police officer about food in France as a general rule. It is not the general rule here. Classical cuisine, which I hope we are going back to, means certain ways of doing things and certain ways of not doing things. If you know classical French cooking you can do anything. If you don't know the basics, you turn out slop.

According to the management expert Peter F. Drucker, the term "entrepreneur" (from the French, meaning "one who takes into hand") was introduced two centuries ago by the French economist Jean-Baptiste Say to characterize a special economic actor-not someone who simply opens a business, but someone who "shifts economic resources out of an area of lower and into an area of higher productivity and greater yield." The twentieth-century growth economist Joseph A. Schumpeter characterized the entrepreneur as the source of the "creative destruction" necessary for major economic advances.

The French just said he was a damned nuisance. Or they would have had they the good fortune to speak English. Instead being French they were forced to say it in their own language.

The Iranian government prevented journalists from marching in solidarity with the victims of the Charlie Hebdo massacre yet it organized flag-burning protests against the French embassy, that hasn't ingratiated them to a French nuclear negotiating team that is deeply cynical about the nature of the Iranian regime.

To me there are two Hitlers: one who existed until the end of the French war; the other begins with the Russian campaign. In the beginning he was genial and pleasant. He would have extraordinary willpower and unheard-of influence on people. The important thing to remember is that the first Hitler, the man who I knew until the end of the French war, had much charm and goodwill. He was always frank. The second Hitler, who existed from the beginning of the Russian campaign until his suicide, was always suspicious, easily upset, and tense. He was distrustful to an extreme degree.

When actually, you have one identity made of different parts. Depending on where you are, at what time in your life, some things are higher or deeper. That's what I understood later: that I'm French and Tunisian, and I'm accepting the French part of my identity.

I don't like people who speak French in public places. This includes the French.

The real reason French women don't get fat is not genetic, but cultural, and if the French subjected themselves to the American extremes of eating and dieting, the obesity problem in France would be much worse than what has struck America.

It wasn't a new idea. During the war against the French we had this kind of broadcast for the French soldiers.

It wouldn't have existed without France, and it's a French initiative. As a filmmaker, I owe everything to France - I got accepted at a French film school that takes six directors a year. Once you're in, you make films under the eye of people in the industry. You grow up in front of their eyes.

I think I get really into comfort music: '60s stuff, '50s stuff like Frankie Avalon. I love it - such simple songs, but so well written. That, and old French pop. I love that, because I don't speak French. It's all just pop music! But I love it because it just makes me focus on the melodies.

I don't flatter myself with much dependence upon the present disposition of the Eastern Indians, who are many ways liable to be drawn into a rupture with us by the artifices of the French, their own weakness and the influence which the French Missionary Priests have over them.

The French probably invented the very notion of discretion. It's not that they feel that what you don't know won't hurt you; they feel that what you don't know won't hurt them. To the French lying is simply talking.

My dear citizens, fellow citizens, French people, this 6th of May, have just chosen change by bringing me the presidency of the French republic. I feel the honor, which has been given to me and the task, the important task faced beyond - in front of you to serve my country.

Food can be utilized for economic reasons, like the grain embargo of Carter 40 years ago. You have a political decision, you are going to move the flow of food in a part of the world and not another part of the world. And certainly now, with the way the country is polarized and all that, you wouldn't want to have a French menu, with a French thing - you'd be crucified! Or anything like that. You have to be a real American and apple pie and this and that.

Because I was born in Casablanca and my parents were from the south of Spain, I do not have a big central root in France. I feel French but in a few ways, not at all French.

Ever since I first visited New Orleans back in '89, I've been intrigued by the French Quarter. I always wanted to set something in the Quarter, whether it was historic or contemporary. Unfortunately, I was always tied up with previous commitments - earlier multiple contracts - and could not get a crack at it.

Basically the French are all peasants.

French was the only language we had in common, and even that was like a dialect we had picked up at a rummage sale, rusty and missing a lot of essential parts.

French was my first language.

When I warned them [the French] that Britain would fight on alone whatever they did, their generals told their Prime Minister and his divided Cabinet, In three weeks England will have her neck wrung like a chicken. Some chicken! Some neck!

Steven Soderbergh really likes Irréversible, that's about all I can tell you. About the making, well, it was a very particular situation, because those people all know each other, and they're all big stars. I felt like the little French guy, really. And I was very flattered to be called on that, of course, but I felt like if I didn't find something to be a little original, different, particular in the movie, I would just disappear.

I guess being French, I love Hollywood. I love Hollywood movies. Joseph Mankiewicz's 'All About Eve.' 'Mildred Pierce.'

After 10 years of French torture - psychological torture - it's great to do an American movie.

You can't have a novel without real, believable people, and once you get into either too theoretical a novel or too philosophical a novel, you get into the dangers that the French novel has discovered in the past 50 or 60 years. And you get into a sort of aridity. No, you have to have real, identifiable people to whom the reader reacts in a way as if they were real people.

I think Brian Moore's gnashers are the kind you get from a DIY shop and hammer in yourself. He is the only player we have who looks like a French forward.

Once I caught my dad in front of the TV watching a tennis match, and I realized they were tricking us. Poor guy, he had to sneak in a tennis final - probably the French Open.

I had acne late, in college. My skin used to be really flawless. Went to college, became a vegetarian, ate a lot of cheese - big mistake. Here I am trying to be healthy and I'm eating grilled cheese sandwiches and French fries every day, having mad eruptions all over my face.

When a French book becomes an international hit it is because of the author and not because of the language. The same goes for movies.

The French want no-one to be their superior. The English want inferiors. The Frenchman constantly raises his eyes above him with anxiety. The Englishman lowers his beneath him with satisfaction.

London is one of the few cities where people still dress properly and fashion exists. Every day I see women who've thought about their outfits. They've picked out the bag, put on proper shoes. ... Do you know how rare it is in parts of America to actually see 'an outfit'? France? I don't want to be anti-French but there isn't a more unattractive group of people on the streets.

Unicorn. Old French, unicorne. Latin, unicornis. Literally, one-horned: unus, one and cornu,a horn. A fabulous animal resembling a horse with one horn.

When I came to North America, it was hard. It was hard to understand, hard to get someone to understand me. I only knew Russian. I studied French in school, but it didn't help. I forgot most of that.

I committed myself totally, fully, but I didn't succeed in convincing a majority of French... I didn't succeed in making the values we share win.

Because French is the language of love, my boy. Something you should keep in mind, but will soon forget.

Let's be honest - Bill Murray was onto something when he laughed at Andie MacDowell's degree in 19th century French poetry in 'Groundhog Day'.

those two wholesome defects of the French people, malice and curiosity, both of which are essential to its greatness.

Being French, to me, is first and foremost being a revolutionary.

I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.

All my life, I have loved and been inspired by French cinema, and as a studio head it has been my pride and joy to have the ability to bring movies to audiences around the world.

The nation-state became powerful in the wake of the French Revolution, whereas the nation-state has become powerless in light of globalization.

You don’t want a general houseworker, do you? Or a traveling companion, quiet, refined, speaks fluent French entirely in the present tense? Or an assistant billiard-maker? Or a private librarian? Or a lady car-washer? Because if you do, I should appreciate your giving me a trial at the job. Any minute now, I am going to become one of the Great Unemployed. I am about to leave literature flat on its face. I don’t want to review books any more. It cuts in too much on my reading.

The French will always do exactly the opposite on what the United States wants regardless of what happens, so we're never going to have a consistent policy.