Norwegian Gravlaks: Cured Salmon with Dill and Mustard Sauce

Experience the delicate flavors of Scandinavia with Norwegian Gravlaks: Cured Salmon with Dill and Mustard Sauce.

This traditional Norwegian dish features fresh salmon cured in a mixture of salt, sugar, and dill, resulting in a flavorful and tender delicacy.

Served with a tangy mustard-dill sauce, Gravlaks is a perfect appetizer or light meal that brings the taste of Norway to your table.

How to Make Norwegian Gravlaks 👇👇👇

Ingredients

For the Gravlaks:

• 2 lbs fresh salmon fillet, skin on, pin bones removed
• 1/4 cup coarse sea salt
• 1/4 cup sugar
• 1 tablespoon black peppercorns, crushed
• 1 large bunch fresh dill, chopped
• Zest of 1 lemon

For the Mustard-Dill Sauce:

• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 2 tablespoons white wine vinegar
• 1/4 cup olive oil
• 2 tablespoons fresh dill, finely chopped
• Salt and pepper to taste

Instructions

1. Prepare the Curing Mixture:

In a bowl, mix together the coarse sea salt, sugar, crushed black peppercorns, chopped dill, and lemon zest.

2. Cure the Salmon:

Place a large piece of plastic wrap on a clean surface. Sprinkle half of the curing mixture on the plastic wrap.

• Place the salmon fillet, skin-side down, on top of the curing mixture. Sprinkle the remaining curing mixture evenly over the salmon, ensuring that the fillet is well-coated.
• Wrap the salmon tightly in the plastic wrap, place it in a dish, and weigh it down with a plate or something heavy.
• Refrigerate the salmon for 24-48 hours, turning it over halfway through the curing time.

3. Prepare the Mustard-Dill Sauce:

In a small bowl, whisk together the Dijon mustard, honey, and white wine vinegar.

• Gradually whisk in the olive oil until the sauce is smooth and emulsified. Stir in the chopped dill and season with salt and pepper to taste.

4. Serve the Gravlaks:

Once cured, unwrap the salmon and gently rinse off the excess curing mixture under cold water. Pat the salmon dry with paper towels.

• Slice the Gravlaks thinly at a slight angle and serve with the mustard-dill sauce.

Grocery List for Easy Shopping

• Fresh salmon fillet
• Coarse sea salt
• Sugar
• Black peppercorns
• Fresh dill
• Lemon
• Dijon mustard
• Honey
• White wine vinegar
• Olive oil

This Norwegian Gravlaks is a refined and elegant dish, perfect for an appetizer or light meal that brings the taste of Scandinavia to your table. Enjoy every delicate bite! 🌟🍽️

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