Serbian Ćevapi: Grilled Sausages with a Smoky Twist

Serbian Ćevapi are grilled sausages made from a mix of seasoned ground meats, offering a smoky and flavorful twist. Perfectly paired with pita bread, onions, and ajvar!

A visual of Serbian Ćevapi: Grilled Sausages with a Smoky Twist to give you a taste of this authentic and flavorful Serbian dish! 🌭🔥/This image was created with the assistance of DALL·E

Experience the robust flavors of the Balkans with Serbian Ćevapi: Grilled Sausages with a Smoky Twist.

These small, flavorful sausages are made from a mix of ground meats, seasoned with garlic and spices, and grilled to perfection.

Traditionally served with warm pita bread, chopped onions, and a side of ajvar (red pepper relish), Ćevapi is a beloved dish that brings the taste of Serbia right to your table.

How to Make Serbian Ćevapi 👇👇👇

Ingredients

1 lb ground beef
1 lb ground pork or lamb (or a mix)
4 cloves garlic, minced
1 small onion, finely grated
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cold water
2 tablespoons olive oil

Instructions

1. Prepare the Meat Mixture:

In a large bowl, combine the ground beef, ground pork (or lamb), minced garlic, grated onion, paprika, cumin, black pepper, and salt. Mix thoroughly.

Dissolve the baking soda in the cold water and add it to the meat mixture. Mix well until everything is fully incorporated.
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.

2. Shape the Ćevapi:

After the meat has marinated, take it out of the refrigerator. Using your hands, shape the meat mixture into small, finger-sized sausages, about 3 inches long and 1 inch thick.

3. Grill the Ćevapi:

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Grill the Ćevapi sausages for about 8-10 minutes, turning them occasionally, until they are evenly browned and cooked through with a nice smoky flavor.

4. Serve and Enjoy:

Serve the grilled Ćevapi with warm pita bread, chopped onions, and a side of ajvar (red pepper relish). You can also add sour cream, fresh herbs, or other condiments as desired.