The relentless pursuit of being different is very French.
Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
The planets resources are rare; we must consume more ethically and equitably.
The Asian airlines have the best wine programs.
Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.