A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
Alain DucasseNowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision.
Alain DucasseI have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
Alain Ducasse