I keep the "ThunderCats" thermos safely in the kitchen.

I'm just sitting around thinking about turkey.

I feel a strong wakeup call and need to build social connections.

A lot of food shows need only to tempt. Some food shows only need to inspire, to empower. And there are a lot of shows that do that.

A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong.

All that [replacing of fat] does is lead to dissatisfaction and I think that dissatisfaction results in overeating.

The only unitasker allowed in my kitchen is a fire extinguisher.