I am publicly apolitical.

The only unitasker allowed in my kitchen is a fire extinguisher.

The jewel of the lard is right around the kidneys. But this is a fat that has a very specific crystalline formation and a high melting point.

A home cook who relies too much on a recipe is sort of like a pilot who reads the plane's instruction manual while flying.

There are no bad foods, only bad food habits.

If you really love stuffing, wait until the turkey comes out of the oven, add some of the pan drippings to the stuffing, and bake it in a dish. That's called dressing, and that's not evil - stuffing is, though.

Remember, America: organization will set you free.