I'm prickly. I fuss over every single detail.
I'm just sitting around thinking about turkey.
You need to either create a slurry in a cold liquid, which also works with cornstarch, or you've got to do your gravy in a very wide pan and kind of scatter the flour over the top and then very quickly whisk it in.
Laughing brains are more absorbent.
Racism. It's ugly. Even in tubers.
I grill, therefore I am.