EAT, v.i. To perform successively (and successfully) the functions of mastication, humectation, and deglutition. 'I was in the drawing-room, enjoying my dinner,' said Brillat-Savarin, beginning an anecdote. 'What!' interrupted Rochebriant; 'eating dinner in a drawing-room?' 'I must beg you to observe, monsieur,' explained the great gastronome, 'that I did not say I was eating my dinner, but enjoying it. I had dined an hour before.'
Ambrose BierceMONOSYLLABIC, adj. Composed of words of one syllable . . . Commonly Saxon - that is to say, words of a barbarous people destitute of ideas and incapable of any but the most elementary sentiments and emotions.
Ambrose BierceMANNA, n. A food miraculously given to the Israelites in the wilderness. When it was no longer supplied to them they settled down and tilled the soil, fertilizing it, as a rule, with the bodies of the original occupants.
Ambrose BierceEXISTENCE, n. A transient, horrible, fantastic dream,/ Wherein is nothing yet all things do seem:/ From which we're wakened by a friendly nudge/ Of our bedfellow Death, and cry: "O fudge!"
Ambrose Bierce