I read the 'Times' and 'Post,' but I have nothing against the 'Daily News.' I also fish around the Internet for entertainment news but find most of what I read to be untrue or partially true.

St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.

I either wrote at the end of the night or sometimes in the morning. Sometimes they were full entries, or others I just wrote notes about things that happened that day or funny thoughts I'd had. If I had a truly eventful day, I'd take the time to write it all down in great detail. I edited a lot of content out once it was all finished - there was way too much, and I didn't want to bore anyone. I like to keep the book [Superficial: More Adventures from the Andy Cohen Diaries] moving at a fast pace.

Like when I host a party. I hope my guests get along. But if not, how interesting!

I think [Anderson Cooper ] and me both enjoy working, and don't consider it "work," so as long as I'm having fun I will continue at this pace.

I would like a boyfriend. I'm a very happy person and it is the final, final piece of the puzzle. I'm looking for that shout-it-out-from-the-mountaintops, fall-in-love person.

McDonalds used to be my favorite place to eat, until my metabolism changed in my late 30s. Before that, I would have no hesitation about walking into McDonalds and getting two cheeseburgers and fries and enjoying every last bite.