I cook a little - I've never taken classes or anything - but enough to get by.

It's pretty high up there on the list. Being able to return a serve at that speed is one of the biggest things that separates the professionals from the recreational players.

At one point in your life, you'll have the thing you want or the reasons why you don't.

My backhand is definitely a lot more solid and consistent. There were times when I couldn't hit it into the ocean.

There's no home team in tennis, no built-in fan base, so the players have to step up and do their fair share.

I've pretty much been portrayed as every style thing you can be. After Wimbledon you are Andy Everyman, who everybody is rooting for. I think the meat and potatoes of who I am hasn't been covered yet.

I used to go to the US Open on my birthdays and sit in the nosebleeds.