I like going out and I like being single, but a growing part of me would rather just stay home, cook food with someone I really like, and do nothing.

I never had the desire to be a professional Twitterer. Every now and then something dumb pops into my head and I'll tweet it. I don't feel any obligation to respond to everyone. Not that I don't appreciate people sending me messages on there, but there are too many. Responding to everyone would take away time for all the stuff I'm actually in the business for.

No one's trying to get with jugglers.

Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz' with a 'z' - I don't know where that came from. I call cakes 'big ol' cookies.' I call noodles 'long-ass rice.' Fried chicken is 'fry-fry chicky-chick.' Chicken parm is 'chicky-chicky-parm-parm.' Chicken cacciatore? 'Chicky-cacc.' I call eggs 'pre-birds,' or 'future birds.' Root beer is 'super water.' Tortillas are 'bean blankets.' And I call forks 'food rakes.'

I've always tried to maintain that I don't have any advice to give. I'm a curious observer.

You don't know Jay-Z's scedule. He's a renaissance man.

I was a dishwasher at one of those Japanese places that cook on your table. Not too fun.