I think when people talk about improvising it turns into this silly thing like, "Oh there's like a hula hoop there and I'm like 'Oh what's going on here? Is this a really big ring?'"

My dad grew up basically in a hut in Taiwan without enough food to eat. And within one generation his son in America gets to do a comedy show about whatever he wants.

Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz' with a 'z' - I don't know where that came from. I call cakes 'big ol' cookies.' I call noodles 'long-ass rice.' Fried chicken is 'fry-fry chicky-chick.' Chicken parm is 'chicky-chicky-parm-parm.' Chicken cacciatore? 'Chicky-cacc.' I call eggs 'pre-birds,' or 'future birds.' Root beer is 'super water.' Tortillas are 'bean blankets.' And I call forks 'food rakes.'

Every time I've done comedy in, like, traditional comedy clubs, there's always these comedians that do really well with audiences but that the other comedians hate because they're just, you know, doing kind of cheap stuff like dancing around or doing, like, very kind of base sex humor a lot, and stuff like that.

Maybe that's why I don't like religion because the first introduction to it was, you don't get to do that thing you just discovered that you really enjoy.

I like going out and I like being single, but a growing part of me would rather just stay home, cook food with someone I really like, and do nothing.

Most people would say 'the deets', but I say 'the tails'. Just another example of innovation.