I would have been a lot better off if I’d studied more when I was growing up, y’know. But you know where it all went wrong was the day they started the spelling bee. Because up until that day I was an idiot, but nobody else knew.

I like to go on stage with a variety, with some stuff that's been around for a handful of years, some stuff from the last year, some stuff is from last week, and some stuff is brand spanking new. Those are the moments that excite me - when I'm coming up to a brand new bit. The more virgin the snow, the more fun it is to run on.

I could go for a sandwich, but I’m not gonna open two jars.

I try to be careful not to put the cart before the horse. I try not to create comedy for other comedians to like. I want everybody to like it. I want audiences to like it, but I also want comedians to like it. I'm selfish. I want everybody to laugh!

I have a friend who swears by food combinations - have you heard of this nonsense? She's nuts. She's like, 'You know what? You should eat food combinations, and that way you can eat whatever you want. It's just the combinations of how you put the food together.' And then her examples are like, 'You wouldn't want to eat steak and potatoes together, but you could have, like, a lemon rind and raisin skins - not the whole raisin, take the skins and steam them.

I'm always excited about my upcoming shows. I love what I do; I feel very lucky to be able to do what I do, and I never get tired of it. Every time I'm backstage before a show and I feel the murmur of the crowd, it's just incredibly exciting. And I consider myself very fortunate to be able to do this for a job. It's a great life.

I think the most horrible name for a crime has to be manslaughter. ... "I slaughtered a man! Just like a pig! Put him on a spit and put an apple in his mouth!"