As part of my research for An Anthology of Authors' Atrocity Stories About Publishers, I conducted a study (employing my usual controls) that showed the average shelf life of a trade book to be somewhere between milk and yoghurt.

I don't think I've ever read a food piece or a food book.

Many Texas barbecue fanatics have a strong belief in the beneficial properties of accumulated grease.

It has long been acknowledged that the single best restaurant in the world is Arthur Bryant's Barbecue at Eighteenth and Booklyn in Kansas city.

Canadians are very well behaved, they don't throw their food.

Anybody who doesn't think that the best hamburger place in teh world is in his home town is a sissy.

The shelf life of the average trade book is somewhere between milk and yogurt.