Don't treat your customers like a bunch of purses and wallets.
Tell more people that you love them.You never know how much they might need it.
Treat praise like criticism: refuse to accept either.
If you accept all the praise, you have to accept all the critics.
Don't settle. Don't finish crappy books. If you don't like the menu, leave the restaurant. If you're not on the right path, get off it.
Cultivate visibility because attention is currency.