By birth and upbringing, I think I'm emotionally resilient. I don't feel like I'm a depressive person.

As an investigative reporter, I'm trying to uncover things and expose them to create a dialogue.

I think it's possible to have food that's healthy, that's good for you to eat, that's also inexpensive. We don't have to have this cheap, unhealthy food being so aggressively promoted.

Students can do experiments and investigate for themselves what's going on in restaurants, in our food system, and begin a process of learning.

The Golden Arches are now more widely recognized than the Christian cross.

The way we eat has changed more in the last 50 years than in the previous 10,000…. Now our food is coming from enormous assembly lines where the animals and the workers are being abused, and the food has become much more dangerous in ways that are deliberately hidden from us. This isn’t just about what we’re eating. It’s about what we’re allowed to say. What we’re allowed to know.

The United States now has more prison inmates than full-time farmers.