My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.
Gail SimmonsI cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.
Gail SimmonsI had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.
Gail Simmons