I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
Gordon RamsayIf my last supper was ever going to be cooked by a chef, it would have to be Thomas Keller.
Gordon RamsayGrowing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge.
Gordon RamsayBake some bread. Make a focaccia bread or bake a whole mill loaf. Do something creative, and then put the labor of love into it in the beginning. When you take that bread out of the oven and you eat it an hour- and- a- half, two- hours later, you start to appreciate it more and then you eat less because you worked so hard to make it, you appreciate it in a much better way.
Gordon Ramsay